This is my favourite comfort food supper, a recipe I invented.

Ingredients

• 1 fresh red chilli

• 2 large cloves of garlic

• 1 can of chopped tomatoes (or plum peeled tomatoes)

• Fresh, washed spinach

• Good quality olive oil

• 1/2 tsp sugar

• Salt & pepper

Method

• Chop the garlic and chilli and in a small, deep frying pan, fry the garlic and chilli in the olive oil.

• Add a can of chopped tomatoes (or plum peeled tomatoes that you have chopped manually)

• Add a half teaspoon of sugar and salt and pepper to taste

• Put a lid on the pan and simmer for 10 minutes.

• Add the spinach (as much as you want) and break two eggs gently in a couple of holes in the spinach).

• Put the lid back on and simmer gently for a couple of minutes.

• Remove from the heat and pour everything into a pasta plate.

• Eat as it is or if you are into eating carbs, you can mop up with bread as you eat it !!

It is absolutely divine!