Sometimes you just want a snack that is a bit different, very moorish, sweet as well as savoury, healthy and not too fattening. Well, these walnuts do the trick. They are absolutely divine and I challenge you to not eat them all in one sitting!! You can use them to garnish salads or just as a tasty snack. They are also wonderful with sweet dishes. I sprinkle them on plain yoghurt or ice-cream and if you really want to be decadent add caramel sauce.

Honey-roasted Walnuts

Toss 2-3 handfuls of walnuts with 2 tablespoons each of liquid honey and extra virgin olive oil

Add a good dash of soy sauce and mix well

Spread on a lined baking tray and bake in a pre-heated oven at 170C for 5-7 minutes or until they start to go crisp

Remove from the oven and sprinkle with flaky sea salt

Have a look at the other recipes on my blog. They are all my favourites so tried and tested.